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German cuisine
''For various examples of German cuisine, see List of German dishes.''
German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.
The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Austrian cuisine is very similar. This originates in common religious and cultural history. Southern Germany and Austria are mainly Catholic, so religious fasting rules for Friday, Lent and Advent, even if no longer widely practiced, have influenced the cuisine.
Germany has the second-highest number of Michelin starred restaurants, after France.〔(''Kevin Fehling: Deutschland hat seinen zehnten Drei-Sterne-Koch'' ), manager magazin online, 7. November 2012. Abgerufen am 2. Januar 2013.〕
==Hot foods==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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